Good Idea to Producing Appetizing Sago khichadi
Hoping to eat Sago khichadi a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Sago khichadi like a famous chef made.
We hope you got insight from reading it, now let's go back to sago khichadi recipe. To cook sago khichadi you need 5 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Sago khichadi, below are the components required:
- Provide 2 of Green chilli chopped.
- Get 1/4 cup of Rosted peanut powder.
- Use 1 cup of soaked sago.
- Get to taste of Salt.
- Provide as needed of Oil.
After preparing the ingridients, now you are ready to make your 5-star Sago khichadi by following the guidances on this section:
- Soak sago overnight..
- Mix all dry ingredients in bowl except Green chilli..
- Now heat oil..
- Add green chilli chopped and fry it for 1 min..
- Let it be change colour of chilli..
- Add mixture of sago and mix it well.
- Cooked for 10 min and serve with chilled curd..
Most recipes use grated fresh coconut and coriander as garnishes, but my recipe doesn't include both. Sago Khichdi is one of the tastiest recipes which is made especially during the fasting days. Sabudana (Sago, also known as Tapioca) Khichdi is a special dish generally prepared during fasting (Vrat) days like Navratri , MahaSivaratri or Ekadhasi. Especially in Maharashtra this is a famous dish. Hyderabadi Khichdi - Hyderabadi Khatta Recipe - Masala Trails With Smita Deo.
Recipe : Sago khichadi
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Simple tips to make Sago khichadi
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Even though prepared from limited ingridients, but the perfect taste of the Sago khichadi you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.
