Good Idea to Preparing Perfect Peppery Sago
Hoping to eat Peppery Sago a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Peppery Sago like a famous chef made.
We hope you got benefit from reading it, now let's go back to peppery sago recipe. To make peppery sago you need 17 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Peppery Sago, here are the materials required:
- Provide 1 bowl of soaked and strained sago.
- Prepare 2 of green chillies chopped.
- Provide 1 of Onion chopped.
- Take 1 of Capsicum chopped.
- Provide 1 of Tomato chopped.
- Take 1 Tsp of cumin seeds.
- Get 2 tsp of chopped curry leaves.
- Get handful of Roasted peanuts.
- Get 1 tsp of Roasted kasuri methi.
- Take 1 tsp of Chilli flakes.
- You need 1 tsp of Oregano.
- Prepare 1 Tsp of peri-peri masala.
- Provide 1 tsp of Ching's schzwan chutney.
- Provide 2 Tbsp of Oil.
- Take Pinch of asafoetida.
- You need 1 Tbsp of coriander powder.
- Use 1 Tsp of tomato ketchup.
After readying the components, now you are ready to prepare your 5-star Peppery Sago by following the instructions below:
- Heat oil in a pan,add green chillies,heing, curry patta,cumin & onions,saute it.Now add Capsicum, tomato with salt and cook for 2 min..
- Now add shejwan chutney,and masale with little bit tomato ketchup.Fry at medium flame,add sago into this and cover to cook for 2 min.Now add peanuts, kasoori methi, origano & chillyflakes and mix nicely..
Recipe : Peppery Sago
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Simple tips to make Peppery Sago
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