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Good Idea to Preparing 5-Star Saffron thandai

Wishing to eat Saffron thandai a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Saffron thandai like a famous chef made.

Saffron thandai

We hope you got benefit from reading it, now let's go back to saffron thandai recipe. You can cook saffron thandai using 5 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Saffron thandai, below are the materials required:

  1. Prepare 2 glass of full cream milk.
  2. Get 2 pinch of Saffron.
  3. Get 2 tablespoon, of Fennel seeds.
  4. Get 2 tablespoon of cashews, almonds, pista,little bit cinnamon 👇.
  5. Use 6 seeds of blackpepper.

After preparing the ingridients, next you are good to make your 5-star Saffron thandai by following the instructions below:

  1. Soak all nut and make paste.
  2. All ingredients mix with milk.
  3. Boiled milk 20-30 minutes mix all things in it.
  4. Then drink it cool cool saffron thandai 😋.

It is a traditional drink, popular in the northern parts of India. How to make thandai recipe for Holi festival, Homemade Thandai Masala. Rich, refreshing, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi and. Place this paste into a blender with the milk, condensed milk, whipped cream, vanilla beans, saffron threads and rose-water. Blitz, garnish with rose petals and serve.

Recipe : Saffron thandai

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Even though prepared from limited components, but the outstanding taste of the Saffron thandai you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you want your acquaintances can serve remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.