Good Idea to Preparing 5-Star Saffron thandai
Wishing to eat Saffron thandai a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Saffron thandai like a famous chef made.
We hope you got benefit from reading it, now let's go back to saffron thandai recipe. You can cook saffron thandai using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Saffron thandai, below are the materials required:
- Prepare 2 glass of full cream milk.
- Get 2 pinch of Saffron.
- Get 2 tablespoon, of Fennel seeds.
- Get 2 tablespoon of cashews, almonds, pista,little bit cinnamon 👇.
- Use 6 seeds of blackpepper.
After preparing the ingridients, next you are good to make your 5-star Saffron thandai by following the instructions below:
- Soak all nut and make paste.
- All ingredients mix with milk.
- Boiled milk 20-30 minutes mix all things in it.
- Then drink it cool cool saffron thandai 😋.
It is a traditional drink, popular in the northern parts of India. How to make thandai recipe for Holi festival, Homemade Thandai Masala. Rich, refreshing, and super easy-to-make, this Thandai recipe is the perfect drink for the festive occasion of Holi and. Place this paste into a blender with the milk, condensed milk, whipped cream, vanilla beans, saffron threads and rose-water. Blitz, garnish with rose petals and serve.
Recipe : Saffron thandai
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