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Good Idea to Homemade Perfect Brad's red wine NY steaks with grilled asparagus

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Brad's red wine NY steaks with grilled asparagus

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To make an unforgettable Brad's red wine NY steaks with grilled asparagus, here are the components needed:

  1. Prepare of For the steak.
  2. You need 3 of 10 - 12 Oz NY steaks.
  3. Prepare 3 tbs of butter.
  4. Prepare 1 of medium sweet onion, sliced thin.
  5. You need 12 Oz of shitake mushrooms, sliced.
  6. Take of For the marinade.
  7. Get 1 cup of red wine like burgundy or cabernet.
  8. Use 1 tbs of brown sugar.
  9. You need 1 tbs of balsamic vinegar.
  10. Provide 2 tbs of red wine vinegar.
  11. Get 2 tbs of minced garlic.
  12. Get 1 tbs of black pepper.
  13. Use Pinch of sea salt.
  14. You need of For the asparagus.
  15. Provide 1 1/2 lbs of asparagus.
  16. Provide 2 tbs of olive oil.
  17. Take 1 tsp of garlic powder.
  18. Use 1 tsp of steak seasoning.
  19. Get of Garnishes.
  20. You need of Steak sauce.
  21. Use of Horseradish.
  22. You need of Parmesan cheese.
  23. Take of Au jus.

After readying the components, next you are ready to prepare your 5-star Brad's red wine NY steaks with grilled asparagus by following the procedures below:

  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Heat a large heavy skillet over medium-high heat. I substituted NY Strip for our favorite cut of beef "Tri Tip",used Pinot Noir as the red wine and doubled the amount of wine used. Steak with grilled vegetables, close up. Grilled rack of lamb, english style dish. Rare beef steak and fried potato.

Recipe : Brad's red wine NY steaks with grilled asparagus

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step by step to make Brad's red wine NY steaks with grilled asparagus

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