Good Idea to Homemade Extraordinary IWASHI GOHAN / Sardines rice
Wishing to eat IWASHI GOHAN / Sardines rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on producing a IWASHI GOHAN / Sardines rice like a famous chef made.
We hope you got insight from reading it, now let's go back to iwashi gohan / sardines rice recipe. To make iwashi gohan / sardines rice you need 4 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable IWASHI GOHAN / Sardines rice, here are the materials needed:
- Take 1 can of sardines in olive oil.
- You need 40 g of Thai Jasmin rice.
- Provide 5 of mini tomatoes.
- Take 1 table spoon of powdered soup stock.
After preparing the ingridients, now you are good to cook your 5-star IWASHI GOHAN / Sardines rice by following the guidances on this section:
- Add rice in the pot and rinse.
- Add water and powdered soup stock.
- Open a can of sardines and reduce the half of olive oil inside.
- Add sardines and mini tomatoes in the pot.
- Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min..
- Add soy sauce..
- Done :).
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome the arrival of spring by enjoying a bowl of lightly seasoned mountain Sansai Gohan (山菜ご飯) or Rice with Mountain Vegetables is rice that is cooked with sansai - literally meaning "mountain vegetable." Key Information. Enjoy seasoning and delicious taste with seaweed, sesame and sardine just by sprinkling. No Japanese meal is complete without gohan - fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes.
Recipe : IWASHI GOHAN / Sardines rice
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