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Good Idea to Homemade Extraordinary Sausage roll

Wishing to dine Sausage roll a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sausage roll like a famous chef made.

Sausage roll

We hope you got benefit from reading it, now let's go back to sausage roll recipe. You can have sausage roll using 7 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Sausage roll, here are the ingridients needed:

  1. You need 1 of and a half cup flour.
  2. Get pinch of Salt.
  3. Take 1 tbsp of Yeast.
  4. You need of Butter.
  5. You need 2 of eggs.
  6. Get of Milk.
  7. Take of Sausage links 9 pieces.

After preparing the materials, now you are ready to make your tasty Sausage roll by following the procedures on this section:

  1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated.
  2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside.
  3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed.
  4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic.
  5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size.
  6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool.
  7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking.
  8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll.
  9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking.
  10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water)..
  11. Bake d sausage for about 12mins or until golden brown.

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.

Recipe : Sausage roll

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step by step to make Sausage roll

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