Good Idea to Cooking Perfect Chinese Stir Fry Tomato with Eggs 番茄炒蛋
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We hope you got benefit from reading it, now let's go back to chinese stir fry tomato with eggs 番茄炒蛋 recipe. To make chinese stir fry tomato with eggs 番茄炒蛋 you need 10 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Chinese Stir Fry Tomato with Eggs 番茄炒蛋, below are the components required:
- Prepare 2 of tomatoes.
- Provide 4 of Eggs.
- Provide 1/3 of Onions.
- Provide 1 spoon of spring onions.
- Prepare of salt.
- Get of pepper.
- Use of watery corn starch (tsp to 20ml water).
- You need 1.5 tsp of sugar.
- Prepare of Water (cold boiled water and hot water).
- You need of chicken powder (optional).
After readying the components, now you are ready to make your tasty Chinese Stir Fry Tomato with Eggs 番茄炒蛋 by following the guidances on this section:
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
Add in the chicken granules and cornstarch thickening. Mix in the eggs, test for taste. Drizzle on some sesame oil, add in the chopped spring onions. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry". Although mocked by the public, I don't think the designer should feel ashamed.
Recipe : Chinese Stir Fry Tomato with Eggs 番茄炒蛋
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