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Good Idea to Cooking Extraordinary Popping Polenta Pie

Wishing to eat Popping Polenta Pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Popping Polenta Pie like a famous chef made.

Popping Polenta Pie

We hope you got insight from reading it, now let's go back to popping polenta pie recipe. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you achieve that.

To cook an unforgettable Popping Polenta Pie, here are the materials needed:

  1. Use 2 Tbsp of extra virgin Olive Oil.
  2. Get 1 of small onion finely chopped.
  3. Provide 2 cloves of garlic finely chopped.
  4. Get 315 g of Extra Lean Minced Beef.
  5. Prepare 2 of red chillies chopped (de-seed to reduce heat).
  6. Prepare 1 tsp of chilli powder.
  7. Take 1 tsp of cumin powder.
  8. You need 1 tsp of coriander powder.
  9. Take 3 of large ripe tomatoes grated.
  10. Prepare 1/4 Cup of red wine (optional).
  11. Provide 1 tsp of Italian herbs.
  12. You need 1 of carrot sliced.
  13. Use 1/2 cup of peas.
  14. Provide 1/4 cup of Worcestershire Sauce.
  15. Use 1/4 cup of basil chopped.
  16. Take of Grated cheese of preference to top pie (I used a mature cheddar).
  17. Get 1 of chopped jalapeno.
  18. Use to taste of Salt and freshly ground black pepper.
  19. You need of for the polenta.
  20. Take 1 cup of Polenta.
  21. Use 3 cups of boiling water.
  22. Provide 1 cup of coconut cream.
  23. Get to taste of Salt.
  24. Use 1/4 cup of parmesan.

After readying the materials, now you are ready to cook your appetizing Popping Polenta Pie by following the procedures on this section:

  1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more..
  2. Add mince to onion and garlic and brown. Mix well..
  3. Once browned stir in chopped red chilli.
  4. Mix in red chilli powder, cumin powder and coriander powder.
  5. Then add in the grated tomato and mix well.
  6. Followed by the red wine.
  7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins).
  8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce..
  9. Cook until the veggies are tender and the sauce reduces..
  10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan..
  11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish.
  12. Top with cooked polenta spreading it evenly over the mince mixture.
  13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil.
  14. Bake until cheese melts and becomes a golden brown..
  15. Serve with a light crispy green salad and enjoy.

Polenta Pot Pies Recipe is the perfect healthy main dish to replace those old-fashioned frozen pot pies. (if we gluten intolerant could find a good one) these polenta pot pies can be whipped up and. Place half of polenta in dish. Neapolitan Polenta Pie recipe: Try this Neapolitan Polenta Pie recipe, or contribute your own. Cover and cook over low heat, stirring frequently. Cheesy polenta pizza that you can top with just about anything you like.

Recipe : Popping Polenta Pie

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