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Good Idea to Cooking Extraordinary Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Hoping to eat Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips like a famous chef made.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

We hope you got insight from reading it, now let's go back to rosemary chicken thighs w roasted grapes and smashed parsnips recipe. To make rosemary chicken thighs w roasted grapes and smashed parsnips you need 14 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips, here are the components needed:

  1. You need 8-10 of chicken thighs.
  2. Provide 2 tbsp of olive oil.
  3. You need 4 sprigs of rosemary chopped.
  4. Get 1 of /2 pound of red grapes.
  5. Take 2 tbsp of balsamic vinegar.
  6. You need 3 sprigs of thyme.
  7. Use of Salt and pepper course on hand.
  8. Prepare 8 of potatoes and 3-4 small parsnips.
  9. Get 1/3 of butter.
  10. Provide 1/3 cup of milk.
  11. Provide 1/4 of sour cream.
  12. Prepare 2 of pinch’s of cinnamon.
  13. Take 3 of shallots.
  14. You need 2 cloves of garlic.

After readying the materials, now you are ready to cook your appetizing Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips by following the guidances on this section:

  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

For tender an flavorful chicken thighs, try this marinade of olive oil, garlic, hone an rosemary. Plus, it's a great dish for entertaining. Serving them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary. For a tasty alternative, try these with our quick Honey Mustard Sauce. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food.

Recipe : Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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step by step to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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