Good Idea to Cooking Appetizing Chicken Satay with Peanut Sauce
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To make an unforgettable Chicken Satay with Peanut Sauce, here are the components required:
- Use 500 grams of chicken fillet.
- Get of Satay marinate sauce.
- Use 5 pcs of garlic.
- You need 1 spoon of coriander seeds.
- Provide 1 teaspoon of salt.
- Take 250 grams of brown sugar.
- You need of Peanut Sauce.
- Take 5 pcs of shallots.
- You need 5 pcs of garlic.
- Get 500 grams of pounded fried peanut.
- You need 200 ml of coconut milk.
- Provide 100 ml of water.
- Prepare 50 gram of brown sugar.
- You need to taste of Salt.
- Prepare of Chilli (option).
After readying the components, now you are ready to prepare your appetizing Chicken Satay with Peanut Sauce by following the instructions below:
- Cut the chicken fillet into dices and skewer with skewers. Set aside..
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
- Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
- Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).
Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles!
Recipe : Chicken Satay with Peanut Sauce
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step by step to make Chicken Satay with Peanut Sauce
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