Fast Guide to Serving Perfect Vienna Sausage Pâté
Hoping to eat Vienna Sausage Pâté a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Vienna Sausage Pâté like a famous chef made.
We hope you got insight from reading it, now let's go back to vienna sausage pâté recipe. To make vienna sausage pâté you need 5 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Vienna Sausage Pâté, below are the components required:
- Provide 4.6 oz of can of Armour Vienna Sausage.
- Take 2 Tbsp of Mayonnaise.
- Get 1 Tbsp of Ketchup.
- Get 1/4 of Lime juice squeezed.
- Provide of Liberal dash oregano.
After preparing the ingridients, next you are good to cook your tasty Vienna Sausage Pâté by following the procedures on this section:
- Add all ingredients to a bowl..
- Purée.
- Serve with crackers.
See recipes for Vienna Sausage Pâté, Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking. The word Wiener is German for Viennese. In Austria, the term "Wiener" is uncommon for this. For something a little different to make with Vienna sausages, mash them and add seasonings such as pepper, mustard, paprika and a little tarragon.
Recipe : Vienna Sausage Pâté
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