Fast Guide to Serving Appetizing Mango Custard
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We hope you got insight from reading it, now let's go back to mango custard recipe. You can cook mango custard using 6 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Mango Custard, below are the components required:
- Provide 2 of & 1/4 cup milk.
- Prepare 4 tbsp of custard powder (mango flavor).
- Provide 1/4 cup of sugar or to taste.
- Provide 1/4 tsp of cardamom powder.
- Prepare 3/4 cup of mango, cubes.
- Prepare of Dry fruits as required.
After preparing the ingridients, next you are good to cook your 5-star Mango Custard by following the guidances on this section:
- In a bowl shaped fry pan, boil 2 cup milk with stirring occasionally & simultaneously blend mango cubes to make mango pulp..
- In 1/4 cup milk add custard powder & mix it well with the help of spoon. Then Pour this custard milk into boiled milk & Stir for 2 minutes or until custard milk is well combined with milk..
- Now add sugar and stir well, Cook on low flame for 10 minutes or until milk thickens and turns creamy & cool the mixture completely..
- Further add mango pulp, cardamom powder & whisk smooth until custard and mango pulp is well combined..
- Then cover it and refrigerate for 1 hour & 30 mins & then garnish it with chopped dry fruits..
- Finally, enjoy mango custard chilled topped with dry fruits..
This is perfect make ahead dessert for guests or small get-together or party. Gradually pour in the evaporated milk, mango puree, and vanilla. Place the custard cups in a shallow roasting pan or baking dish. Place the pan with the custard cups in the oven. Add enough hot water to come halfway up the sides of the cups.
Recipe : Mango Custard
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Simple tips to make Mango Custard
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