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Fast Guide to Producing Tasty Chickpea(Chole)curry and carom (ajwian) poori

Wishing to eat Chickpea(Chole)curry and carom (ajwian) poori a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Chickpea(Chole)curry and carom (ajwian) poori like a famous chef made.

Chickpea(Chole)curry and carom (ajwian) poori

We hope you got benefit from reading it, now let's go back to chickpea(chole)curry and carom (ajwian) poori recipe. To cook chickpea(chole)curry and carom (ajwian) poori you only need 14 ingredients and 19 steps. Here is how you cook that.

To prepare an extraordinary Chickpea(Chole)curry and carom (ajwian) poori, below are the materials needed:

  1. Get For of ajwain poori:.
  2. Prepare 200 gms of Wheat flour.
  3. Take 1/2 ltr of water.
  4. Get 2 tablespoons of carom (ajwain).
  5. You need For of Chole curry:.
  6. Get As required of Soak chickpea (Chana) complete over night and In morning pressurized it properly in pressure cooker.
  7. Prepare as required of oil.
  8. Prepare As required of Prepare paste of 2 onion.
  9. Take as required of Paste of 1 tomato.
  10. Provide 2 teaspoons of Garlic ginger paste.
  11. You need 2 teaspoons of Mix homemade spices (masala).
  12. Provide 2 teaspoons of Red chilli powder.
  13. Get 1/2 of lemon juice.
  14. Provide as per taste of Salt.

After readying the ingridients, now you are good to cook your tasty Chickpea(Chole)curry and carom (ajwian) poori by following the procedures on this section:

  1. Take wheat flour in one big bowl..
  2. Add 2 tablespoon carom (ajwain) in it.
  3. Mix it well with water slowly slowly..
  4. Prepare a dhough of it..
  5. And keep the dhough a side for 10-15 minutes.
  6. Then make small balls and roll one by one in to small round (chapati) shape..
  7. And deep fry it in hot oil..
  8. Now your carom (ajwain) poori is ready..
  9. Chickpea (Chole) curry..
  10. Take oil in pan..
  11. Add onion tomato paste in it..
  12. Mix it well..
  13. Add ginger garlic paste in it..
  14. Add homemade spices (masala) in it..
  15. Red chilli powder..
  16. Salt and mix it well..
  17. Add 1/2 lemon juice in it and again mix it properly..
  18. Let it get cooked on medium gas flame till 15 -20 minutes..
  19. Now here is your chickpea(chole) is ready to serve..

In fact in north India no wedding or party is complete until you have chole masala on the Chickpeas Indian curry where chickpeas are cooked with lots and lots of spices. Goes well with naan, roti or plain rice. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day!

Recipe : Chickpea(Chole)curry and carom (ajwian) poori

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