Fast Guide to Producing Appetizing Moong dal kachori
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To make an extraordinary Moong dal kachori, here are the ingridients required:
- Provide 2 cup of Refined flour.
- Provide 1 tablespoon of semolina.
- Get 1/4 teaspoon of Baking powder.
- You need 1/4 cup of Ghee.
- Provide to taste of Salt.
- Get 1/2 cup of moong daal.
- Provide 2 Tablespoon of Oil.
- Prepare 1 teaspoon of Coriander powder.
- Get 1 teaspoon of Dried Mango Powder.
- You need 1/4 teaspoon of Turmeric Powder.
- Get 1/2 teaspoon of Fennel powder.
- Use 1 teaspoon of chilli powder.
- Take 1/2 teaspoon of roast cumin powder.
- Prepare to taste of salt.
- Prepare of oil for frying.
After preparing the components, now you are ready to cook your tasty Moong dal kachori by following the instructions on this section:
- In a bowl add refined flour, salt, baking powder, ghee and semolina and mix well. Add sufficient water and knead into a stiff dough. Cover the bowl with cloth and rest the dough for 20 minutes..
- Heat oil in a non-stick pan, add coriander seeds, coriander powder, cumin powder, red chilli powder, fennel powder, garam masala powder and salt and mix well and sauté for 2 minutes add little water to avoid over cooking, Add soaked moong daal, half cup water, dry mango powder and chat masala mix well and cook till moong daal is fully cooked mash lightly..
- Roll the dough into medium circle and add 1 tablespoon of the filling in the center. Fold well and roll again ensuring the filling does not come out..
- Heat oil in a deep frying pan over medium flame. Fry the prepared kachori until golden brown on both sides and puffed up. Remove and drain excess oil..
- Serve hot with tamarind chutney..
Dal stuffed puri or kachori is a tasty snack for Navratri made with moong dal. During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. विधि - How to make Moong Dal Kachori. मैदा को किसी बड़े डोंगे में डाल लीजिये, नमक और तेल मैदा में डालकर अच्छी तरह मिला thank you mem apka mung ki dal ki kachori recipe vedio hame bohot acha laga. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. This pretty crispy moong dal kachori has everything that you dream for in a monsoon snack.
Recipe : Moong dal kachori
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