Fast Guide to Producing Appetizing Sauteed Potato Wedges
Wishing to eat Sauteed Potato Wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Sauteed Potato Wedges like a famous chef made.
We hope you got insight from reading it, now let's go back to sauteed potato wedges recipe. To make sauteed potato wedges you need 9 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Sauteed Potato Wedges, below are the materials needed:
- Prepare 3 each of potato.
- Prepare 3 piece of garlic cloves.
- Take 1 cup of chopped parsley.
- Use 1 tsp of salt.
- You need 1/2 tsp of ground black pepper.
- Take 1 1/2 liter of boiling water.
- Prepare 5 tbsp of olive oil.
- Get 1 tsp of basil (chopped, dried).
- Get 1 tsp of rosemary (chopped, dried).
After readying the components, now you are ready to make your 5-star Sauteed Potato Wedges by following the instructions below:
- Boil the potato until it has soft texture. Around 10-15 minutes with medium heat..
- Rinse the water then wait until the potatoes get warm..
- Cut one potato to be 6 wedges..
- Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it..
- Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary..
- Serve it with chopped parsley over it.
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. The sweet potatoes are seasoned while sautéing with a bit of salt, pepper, and garlic powder. Violently throw the potatoes into a large bowl. Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges!
Recipe : Sauteed Potato Wedges
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step by step to make Sauteed Potato Wedges
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