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Fast Guide to Producing 5-Star Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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To prepare an extraordinary Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves, below are the materials required:

  1. Take 1/2 kg of Lean meat sausage.
  2. Take 2 cup of Sicily spaghetti sauce.
  3. Provide 1 cup of Water.
  4. Provide 1 of Capsicum.
  5. Use 1 stick of Celery.
  6. Use 1 clove of Garlic.
  7. Prepare 1 tbsp of Chopped fresh basil leaves.
  8. Provide 300 grams of cooked spaghetti.
  9. Prepare 1 pinch of Salt.
  10. You need 1 dash of Black garlic chili oil.
  11. Provide of Pasta.
  12. Take 1 tbsp of Olive oil.

After readying the components, next you are good to cook your 5-star Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves by following the instructions below:

  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing.
  2. Cool the sausages and then cut them into your preferred thickness.
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil..
  4. Then add pasta sauce and water into the pan and stir them well.
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt.
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!.

Heat up Sauce and mushrooms in separate dishes in microwave. Skinnytaste > Casseroles > Spaghetti Squash Sausage Lasagna Boats. What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy I wonder if you could leave the spaghetti squash as is after baking, and not remove the strands, fill it with the mixture. Easy baked spaghetti made with ground beef, marinara sauce, mozzarella cheese, and a hidden layer of creamy pesto sauce in the middle.

Recipe : Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

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