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Fast Guide to Producing 5-Star Chingudi prawn Ghanta

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Chingudi prawn Ghanta

We hope you got benefit from reading it, now let's go back to chingudi prawn ghanta recipe. To make chingudi prawn ghanta you need 27 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Chingudi prawn Ghanta, here are the ingridients required:

  1. Use 250 gm of Prawn.
  2. Provide 2 Tablespoon of ginger garlic paste.
  3. You need 1 of Bay leaf.
  4. Get 1 tsp of Turmeric powder.
  5. Take 1 1/2 of tomato chopped.
  6. Take 2 of Onions chopped.
  7. Take 1 inch of Cinnamon stick.
  8. Get 1 Teaspoon of garam masala powder.
  9. Use 1 tsp of Chicken Masala powder.
  10. Prepare as needed of Water.
  11. Use 1 Teaspoon of red chilli powder.
  12. Provide 2 of Red chillies (Sukha).
  13. Get 1 Teaspoon of Zeera/cumin seeds (sabut).
  14. Get 1 Teaspoon of Mustard seeds.
  15. Prepare as needed of Mustard oil.
  16. Get to taste of Salt.
  17. Get of Taken vegetables.
  18. Take 250 gm of Pumpkin.
  19. Take 2 of Brinjal.
  20. Prepare 2 of kaccha Kela/raw bananas (remove it's skin).
  21. Use 2 of Potatoes (remove it's skin).
  22. Take of Garnishing.
  23. Take 2 of onion slices.
  24. Get 1 of lemon.
  25. Prepare 2 of green chillies.
  26. You need of served.
  27. Prepare 1 cup of Steam Rice.

After preparing the ingridients, now you are ready to make your appetizing Chingudi prawn Ghanta by following the instructions below:

  1. Wash prawn in water then add turmeric powder and salt to it and fry them in a kadhai by adding little oil to it. Fry in the same oil. When it is cooked then bring them out and turn off the gas..
  2. Now take a bowl add some haldi powder in it and add all chopped vegetables..
  3. Now take a pressure cooker add some water add little salt and pour all chopped vegetables to it and also add their raw ginger and garlic paste and green chillies, fryied Potato and fryied Prawn. Cook them by giving load. Wait for 1 whistle, then slow the gas knob to medium and wait for one more whistle. Then remove the pressure cooker from the gas..
  4. Now place a kadhai there on the gas and add oil to it and add mustard seeds, red chilli, Zeera, Bay leaf, Chinnamon stick. Fry them when the Mustard seeds starts cracking add chopped onions, tomatoes and add red chilli powder, chicken Masala, haldi power and cook them also add some salt to it..
  5. Now cover that masala with a lid and wait for 5 mins. Now add your boiled vegetables and prawn to it. Cook them for another 10 mins in slow flame. now add garam masala and coriander leaves. It's time to garnish them and serve with steam rice..

Today we will prepare ' Poi nadi chingudi ghanta ' which is very popular in Odisha and can be served with steamed rice. Don't forget to visit my daughter's channel munmuncookbook. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.. Curry/Poi Chingudi Ghanta - An Authentic Odia Delicacy #Shrimp #Poi #chingudighanta #Prawn PagesPublic FigureChefSwadisht NuskheVideosMalabar Spinach Shrimp Curry/Poi Chingudi Ghanta. Odia authentic recipe. feast with friend , prawn and fish dalma.

Recipe : Chingudi prawn Ghanta

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