Fast Guide to Cooking Tasty Mango Sago Rabdi
Wishing to eat Mango Sago Rabdi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Mango Sago Rabdi like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango sago rabdi recipe. To cook mango sago rabdi you only need 6 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Mango Sago Rabdi, below are the ingridients required:
- You need 1 Litre of milk.
- Take 1/4 cup of mava (khoya).
- Prepare 2 of mango pulp.
- Get 2 tbsp of dry fruits.
- Use 1 Tbsp of sago seeds (soaked).
- Provide 2-3 tbsp of sugar.
After preparing the components, next you are ready to prepare your 5-star Mango Sago Rabdi by following the guidances below:
- First milk boil karein jab half ho jaye to usme khoya & sugar & sago seeds dale..
- Bich me usko chalate rahe jab khoya achhe se mix ho jaye & milk thick ho to gas band karein..
- Jab milk thanda ho jaye to mango pulp or pure dale mix karein dry fruits dalkar fridge me thanda hone de..
- Dry fruits dale,serve karein..
Recipe : Mango Sago Rabdi
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