Fast Guide to Cooking Tasty Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)
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We hope you got insight from reading it, now let's go back to golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. To cook golden soup (turmeric and cauliflower soup with crispy chickpeas) you only need 15 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas), here are the components needed:
- Provide 1 of medium white onion, chopped.
- You need 2 cloves of garlic, chopped.
- You need 1 head of cauliflower, chopped.
- Use 1 cup of cashew nuts.
- You need 1 tbsp of turmeric powder.
- You need 8 cups of water.
- Take 2 tsp of salt to taste.
- You need of Lemon.
- Get of Olive oil.
- Provide of Crispy chickpeas.
- Get 1 can of pre-cooked chickpeas.
- Provide of Cumin powder.
- Take of Smoked paprika.
- Use of Turmeric powder.
- Take of Salt.
After preparing the ingridients, next you are ready to make your appetizing Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) by following the instructions below:
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..
Recipe : Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas)
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