Fast Guide to Cooking Appetizing Chicken Satay
Wishing to dine Chicken Satay a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Chicken Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay recipe. To cook chicken satay you only need 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Chicken Satay, here are the materials required:
- Get 500 gr of chicken fillet.
- You need 2 tbsp of peanut butter.
- Get 3 tbsp of coconut oil.
- You need 5 tbsp of sweet sauce (kecap manis).
- You need 50 gr of Onion.
- You need to taste of Salt.
After preparing the materials, next you are good to make your 5-star Chicken Satay by following the instructions on this section:
- Prepare all ingredients and spices.
- Marinated chicken with lime and salt.
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce..
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute.
- Grilled till cooked.
- Serve with peanut sauce on top chicken satay..
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.
Recipe : Chicken Satay
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Simple tips to make Chicken Satay
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