Fast Guide to Cooking 5-Star Taste of Fall, Kuri Kinton (Chestnut Paste)
Hoping to dine Taste of Fall, Kuri Kinton (Chestnut Paste) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Taste of Fall, Kuri Kinton (Chestnut Paste) like a famous chef made.
We hope you got insight from reading it, now let's go back to taste of fall, kuri kinton (chestnut paste) recipe. You can have taste of fall, kuri kinton (chestnut paste) using 3 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Taste of Fall, Kuri Kinton (Chestnut Paste), here are the materials required:
- Prepare 350 grams of without the shells Boiled chestnuts.
- Provide 70 grams of Sugar.
- You need 2 tbsp of Honey.
After preparing the materials, next you are ready to prepare your 5-star Taste of Fall, Kuri Kinton (Chestnut Paste) by following the procedures below:
- Boil the chestnuts in a pressure cooker..
- While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon..
- I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender..
- Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat..
- Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture..
- Wrap up in the saran wrap and you're done..
Recipe : Taste of Fall, Kuri Kinton (Chestnut Paste)
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