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To prepare an extraordinary Filetto di miale con porcini alla birra, below are the ingridients needed:
- Use 1 of good sized pork fillet.
- Use 100 g of porcini mushrooms.
- Use of Small chopped onion.
- Use of Large glass of your favourite beer.
- You need of Flour for dusting.
- Provide to taste of Salt and pepper.
- Take of Olive oil.
After readying the components, now you are ready to make your tasty Filetto di miale con porcini alla birra by following the procedures below:
- Slice fillet, fairly thick. Chop mushrooms.
- Cook mushrooms in a little oil until soft, then add the mushrooms. Meanwhile coat the meat in flour and shake off the excess.
- After a couple of minutes, add the pork and brown on both sides, season to taste. Now turn up the heat and add the beer. Let the beer evaporate then turn heat to low..
- Simmer for about 30 mins turning every now and again. Serve 😊.
Cooking Love Live "Ricette con Amore". tenero filetto di maiale avvolto nello speck,laccato al miele e accompagnato dalla nota acidula del ribes,un piatto gourmet bello economico e pieno di gusto. A casa mia ci sono sempre i funghi porcini, mia madre è una "fungista- parola dialettale" nata e adora andare a cercare i funghi per i Unite i funghi porcini strizzati, fate insaporire e poi versate il riso a pioggia. Quando il tutto avrà preso calore sfumate con il vino bianco. I vostri filetti di maiale con funghi porcini sono pronti per essere serviti. Ricetta Filetto al porcino: Il filetto al porcino è un lussurioso secondo piatto di carne dal profumo intenso e dal sapore eccezionale.
Recipe : Filetto di miale con porcini alla birra
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step by step to make Filetto di miale con porcini alla birra
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