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To make an extraordinary Tortellini with sage & pancetta butter, here are the materials needed:
- You need 400 g of spinach & ricotta tortellini.
- Prepare 1 tbsp of olive oil.
- Prepare 100 g of diced pancetta.
- Get 3 cloves of garlic.
- Take 2 tbsp of sage.
- Get 1/2 tbsp of chilli flakes.
- Provide 25 g of butter.
- Provide 20 drops of soy sauce.
After readying the ingridients, now you are ready to prepare your tasty Tortellini with sage & pancetta butter by following the procedures below:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
- Drain the tortellini. Keep 1/4 cup of tortellini water..
- Fry the pancetta in the olive oil, ensuring it doesn’t stick..
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..
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Recipe : Tortellini with sage & pancetta butter
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step by step to make Tortellini with sage & pancetta butter
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