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Best Idea to Serving Perfect Dal fry

Hoping to dine Dal fry a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Dal fry like a famous chef made.

Dal fry

We hope you got benefit from reading it, now let's go back to dal fry recipe. To make dal fry you only need 20 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Dal fry, below are the components needed:

  1. Use 2 cups of tuvar dal.
  2. You need 3 of medium sized chopped Onion.
  3. Take 2 of medium sized chopped tomatoes.
  4. Take 1 inch of ginger.
  5. Provide 8-10 cloves of chopped garlic.
  6. Provide 2 of medium size green chilli.
  7. You need 1 tbsp of red chilli powder.
  8. Use 1 tbsp of turmeric powder.
  9. Take 1 tbsp of cumin coriander powder.
  10. You need 1 tbsp of garam masala.
  11. Take 1 tsp of asafoetida.
  12. Prepare As per taste of Salt.
  13. Take 1 of cinnamon stick.
  14. Provide 4-5 of cloves.
  15. Prepare 1 of medium size bay leaf.
  16. You need 1 tsp of cumin seeds.
  17. You need 1 tsp of mustard seeds.
  18. Prepare 1 tbsp of desi ghee.
  19. Use 1 tbsp of oil.
  20. Take 1 of medium size red chilli.

After readying the materials, next you are good to cook your appetizing Dal fry by following the guidances below:

  1. Firstly take tuvar dal, wash it well and boil it by adding salt, turmeric powder and green chilli..
  2. Now heat a ghee and oil in a pan and add cumin seeds, cloves, bay leaf, 1 peace Red chilli, mustard seeds, cinnamon stick, chopped Onion, garlic, ginger and tomato puree..
  3. .
  4. Now saute it till onion change to the brown colour, now add all dry masala, salt and add boiled dal..
  5. Now stir it and cover with lid and cook it for couple of a minute..
  6. You can garnish your dal with Garlic cloves and res chilli with extra tadka..
  7. Serve your delicious dal with chapati,naan or jeera rice and enjoy your High Protein and law fat food..

A mixture of moong and masoor dal cooked to perfection in dhaba style dal fry and perked up with an aromatic tempering along with fried onions and tomatoes. In dal fry, the dal (either tuvar or moong) is cooked and set aside. Tomatoes are then pureed along with green chilies, ginger, and garlic and then fried in ghee along with a few spices. Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too. Dal fry recipe with step by step photos. learn how to make punjabi dal Dal fry recipe is the popular Indian dish of lentils cooked with spices.

Recipe : Dal fry

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step by step to make Dal fry

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Although made from limited components, but the appetizing taste of the Dal fry you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your family can serve delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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