Best Idea to Producing 5-Star Palak Dal
Hoping to eat Palak Dal a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on producing a Palak Dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak dal recipe. You can have palak dal using 14 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Palak Dal, here are the materials needed:
- Take 1 Bunch of Palak.
- You need 1/2 Cup of Toor Dal.
- You need 1/2 tsp of Mustard.
- Provide 1/2 tsp of Jeera.
- You need 1/4 tsp of Asafoetida.
- Take 2-3 of Green Chilli (Chopped).
- Prepare 4-5 of Garlic crushed.
- Get to taste of Salt.
- Provide 1/2 of " Ginger grated.
- Provide 1/2 tsp of Turmeric powder.
- You need 1/4 tsp of Red Chilli Powder.
- You need 2 tsp of Ghee.
- Provide as required of Oil.
- Prepare 1 of Dry red chilli.
After readying the ingridients, now you are good to prepare your tasty Palak Dal by following the instructions below:
- Ingredients for preparing Dal..
- Wash the Toor Dal and pressure cook the dal with turmeric for 2-3 whistles..
- Wash and chop the palak finely..
- Mash the cooked dal..
- In a pan heat oil, add mustard when they splutter add Jeera, asafoetida, hing, ginger,garlic, green chilli fry..
- Next add the chopped palak and fry for a few minutes..
- Now add the cooked dal and mix. Add salt to taste and bring to a boil..
- Heat ghee in a pan, add jeera, dry red chilli and red chilli powder. Pour the tadka over the prepared dal..
- Enjoy hot palak dal with chapathi, roti, rice..
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Recipe : Palak Dal
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