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Best Idea to Preparing Appetizing Bottle gourd halwa with nuts and saffron

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Bottle gourd halwa with nuts and saffron

We hope you got benefit from reading it, now let's go back to bottle gourd halwa with nuts and saffron recipe. You can cook bottle gourd halwa with nuts and saffron using 7 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Bottle gourd halwa with nuts and saffron, below are the ingridients required:

  1. Use 1 of small bottle gourd.
  2. Provide 1 tbsp of ghee.
  3. Prepare 750 ml of full fat milk.
  4. You need as needed of Few strings of saffron.
  5. Provide 1/2 cup of sugar or as per your taste.
  6. Prepare As needed of Chopped nuts.
  7. You need 1 tsp of cardamom powder.

After preparing the components, now you are ready to cook your appetizing Bottle gourd halwa with nuts and saffron by following the procedures below:

  1. Peel and grate the bottle gourd.
  2. Roast it in ghee for a minute.
  3. Add milk to it follwed by saffron.
  4. Let it cook on medium flame till the milk reduces. Then add sugar to it and let it melt and reduce. Keep stirring..
  5. Add chopped nuts. And stir.
  6. Turn off the gas and add cardamom powder. Serve it hot..

Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and. Method to Prepare: Grate the ripe yellow Add the saffron dissolve in little milk and mix well. Continue cooking on slow heat till the pumpkin becomes tender. Sharing this recipe of pumpkin halwa with the event : Priya's celebrate sweets.

Recipe : Bottle gourd halwa with nuts and saffron

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