Best Idea to Preparing 5-Star Pomegranates Jellies
Wishing to eat Pomegranates Jellies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Pomegranates Jellies like a famous chef made.
We hope you got insight from reading it, now let's go back to pomegranates jellies recipe. You can cook pomegranates jellies using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Pomegranates Jellies, below are the components required:
- Provide 1 of large pomegranate.
- Prepare 2 Tbsp of corn flour.
- Prepare 2 Tbsp of sugar.
- Use 1 Tbsp of butter.
- You need as required of Pomegranates seeds for decoration.
After readying the components, next you are good to make your tasty Pomegranates Jellies by following the procedures below:
- Remove pomegranate seeds and grind in a mixer without water. Then strain the pomegranate juice and remove the seeds. If you want to add water, add a maximum of 2-3 tablespoons..
- In a small bowl, add 2 tbsp corn flour and 2 tbsp sugar, mix well and add in the pomegranate juice..
- Heat a pan over medium heat and pour the pomegranate mixture into a pan, stirring constantly, so that the mixture does not stick..
- Add 1 tbsp butter when you see lumps forming. After sometimes the mixture becomes thick creamy without any lumps..
- Transfer the mixture to a cupcake mold. Mold shape it and top with some pomegranate seeds. Refrigerate pudding for 2 to 3 hours..
- Turn the mold upside down just like you remove cake from mold. Your jellies are ready..
- Decorate with pomegranates seeds..
Recipe : Pomegranates Jellies
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step by step to make Pomegranates Jellies
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