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Best Idea to Homemade Perfect Cajun jambalaya sausage /chicken

Hoping to dine Cajun jambalaya sausage /chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Cajun jambalaya sausage /chicken like a famous chef made.

Cajun jambalaya sausage /chicken

We hope you got insight from reading it, now let's go back to cajun jambalaya sausage /chicken recipe. To make cajun jambalaya sausage /chicken you only need 13 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Cajun jambalaya sausage /chicken, below are the materials required:

  1. You need 1 lb of Pork sausage -sliced.
  2. Take 3 lbs of chicken breast -chopped.
  3. Prepare 4 of onions -chopped.
  4. Take 1 of bellpepper -chopped.
  5. Take 2 stalks of celery -chopped.
  6. Prepare 1 pack of green onions chopped.
  7. Prepare 2 Tbs of Cajun seasoning.
  8. Get 1/2 Tbs of cayenne pepper.
  9. Take 1 tbs of garlic powder.
  10. Use of Couple dashes hot sauce.
  11. Get of Couple dashes Worcestershire sauce.
  12. Use 6 cups of water I used half broth /water.
  13. You need 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

After preparing the ingridients, now you are good to make your appetizing Cajun jambalaya sausage /chicken by following the procedures below:

  1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
  2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
  3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
  4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. Add shrimp, chicken bay leaves and thyme.

Recipe : Cajun jambalaya sausage /chicken

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step by step to make Cajun jambalaya sausage /chicken

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