Best Idea to Cooking Yummy Mango and Chickpeas Salsa puffs
Hoping to eat Mango and Chickpeas Salsa puffs a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on producing a Mango and Chickpeas Salsa puffs like a famous chef made.
We hope you got insight from reading it, now let's go back to mango and chickpeas salsa puffs recipe. You can have mango and chickpeas salsa puffs using 9 ingredients and 20 steps. Here is how you cook it.
To make an unforgettable Mango and Chickpeas Salsa puffs, below are the materials needed:
- You need 1-1/2 cup of Chickpeas canned (water drained).
- Get 1 of Chopped Tomato.
- Use 1 of Chopped cucumber with skin.
- You need 1 of Chopped onion.
- Take Cube of cut Mangoes 3 medium.
- Prepare 1 tbsp of Chopped green coriander.
- Get 1 of Chopped green chili.
- Take 2 tbsp of Lemon juice.
- Use 1/2 tsp of Icing sugar.
After readying the materials, next you are ready to prepare your tasty Mango and Chickpeas Salsa puffs by following the procedures on this section:
- .
- Gather everything together.
- Finely chop onion.
- Deseed and finely chop cucumber.
- Deseed and finely chop tomato.
- Finely Chop mangoes.
- Deseed and finely chop green chili.
- Finely chop green coriander.
- Add chickpeas in a bowl.
- Add in mangoes.
- Add in cucumbers.
- Add in tomato.
- Add in onion.
- Add in coriander and green chili.
- Mix salt, sugar and lemon juice in a separate bowl and mix.
- Seasoning is ready.
- Pour it into salsa bowl and mix everything gently.
- Now take a tbsp of salsa mixture and put it on puff crackers..
- And Mango Salsa Puffs are ready..
- Some Tips: please don't make it long before you serve, they will b soggy. Make salsa earlier and prepare puffs right before serving..
Recipe : Mango and Chickpeas Salsa puffs
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Simple tips to make Mango and Chickpeas Salsa puffs
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