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Best Idea to Cooking Extraordinary Applewood Smoked Chicken Breasts

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Applewood Smoked Chicken Breasts

We hope you got insight from reading it, now let's go back to applewood smoked chicken breasts recipe. To make applewood smoked chicken breasts you only need 22 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Applewood Smoked Chicken Breasts, here are the ingridients required:

  1. Get of CHICKEN.
  2. You need 6 of large bone in, skin on chicken breasts.
  3. Prepare of SPICY SRIRACHA SEASONING.
  4. Use 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  5. Use 1 tbsp of dry sriracha seasoning spice blemd.
  6. Prepare 1 tsp of granulated sugar.
  7. Get 1 tbsp of black pepper.
  8. Provide 1/2 tsp of cayenne pepper.
  9. Provide 2 tbsp of fresh grated romano cheese.
  10. Get 3 of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
  11. Get of MEXICAN SPICY SEASONING.
  12. Prepare 1/4 cup of Spicy ranch dressing, recipe attached in direction step #2.
  13. You need 1 tbsp of chili powder.
  14. Prepare 1 tbsp of granulated sugar.
  15. Provide 1 tsp of granulated garlic.
  16. Get 1/2 tsp of cayenne pepper.
  17. Provide 1 tsp of black pepper.
  18. Prepare 2 tbsp of freshly grated romano cheese.
  19. Use 3 of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
  20. You need of FOR SMOKING.
  21. Use of Applewood chips or chunks.
  22. Prepare 4 cup of apple cider or apple juice.

After preparing the ingridients, now you are good to prepare your appetizing Applewood Smoked Chicken Breasts by following the procedures on this section:

  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

In a large container capable of containing a whole chicken, combine all of the Brine ingredients together and mix until the salt have dissolved. chicken breast-applewood-smoked nutrition facts and nutritional information. This chicken recipe is great for a delicious dinner, or as part of a bigger spread of smoked and grilled meats. It would be ideal to feed a crowd. The type of wood chips I used was Applewood. I have a Traeger grill and used their chips to smoke them.

Recipe : Applewood Smoked Chicken Breasts

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