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Best Idea to Cooking Appetizing Crispie Chickpea Kebab

Hoping to eat Crispie Chickpea Kebab a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Crispie Chickpea Kebab like a famous chef made.

Crispie Chickpea Kebab

We hope you got benefit from reading it, now let's go back to crispie chickpea kebab recipe. You can have crispie chickpea kebab using 23 ingredients and 10 steps. Here is how you achieve that.

To prepare an unforgettable Crispie Chickpea Kebab, here are the components required:

  1. Prepare 1/2 bowl of chickpea.
  2. Use 1 of big boiled potato.
  3. Get 2 tb of sp gram flour.
  4. Use 1 tb of sp lemon juice.
  5. Provide 1 of onion.
  6. Use 2 of Green chilli.
  7. Provide 2 tb of sp chopped coriander leaves.
  8. Prepare 1 of "piece grated ginger.
  9. Get of Dry masale.
  10. Provide To taste of salt.
  11. Get 1/2 tsp of red chilli powder.
  12. Use 1/2 tsp of garam masala.
  13. You need 1/2 tsp of coriander seeds powder.
  14. You need 1/2 tsp of chana masala.
  15. Prepare 1/2 tsp of cumin seeds.
  16. Provide 1/2 tsp of carrom seeds.
  17. Get of Others.
  18. You need 2 of bread slices.
  19. You need 2 tb of sp corn flour.
  20. Use 2 tb of sp water.
  21. Take 2 tb of sp Tomato ketchup.
  22. You need 2 tb of sp coriander mint dip.
  23. Use of As required Cooking Oil for shallow fry.

After readying the materials, now you are good to make your appetizing Crispie Chickpea Kebab by following the guidances on this section:

  1. Soak chickpea in water for 4 hours and then pressure cook upto 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Strain excess water. Now grind it coarsely in a mixer..
  2. Mash chickpea with masher. Add grated boiled potatoes, chopped onion, green chilli, ginger and coriander leaves. Add all dry masale. Add Gram flour and squeeze lemon juice and mix well. Knead like a dough..
  3. Now take a portion of dough and roll with the help of palm and press gently with your hands and make small kebabs. Like wise make all the kebabs..
  4. Add corn flour in a mixing bowl. Add salt and red chilli and make a slury by adding water..
  5. Put bread pieces in a mixer and grind to make crumbs. Transfer it in a plate..
  6. Now dip kebabs in slury one by one coating slury at all sides..
  7. Place this kebabs on bread crumbs and coat it well all around..
  8. Like wise make all the kebabs and coat them first with slury then bread crumbs..
  9. Heat oil on a griddle. Place all kebabs on it and roast on medium flame till golden brown. Flip the side and fry from other side also..
  10. Serve kebabs hot with mint dip and tomato ketchup..

Begin by combining the marinade ingredients in a. Chicken kebabs have so much going for them. For one, they're a great way to transform a few pieces of chicken and the random mix of produce in the crisper into a vibrant dinner. Spiced Chicken Kebabs. this link is to an external site that may or may not meet accessibility guidelines. Voeg dit spel toe aan de TOP.

Recipe : Crispie Chickpea Kebab

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step by step to make Crispie Chickpea Kebab

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