Best Advice to Serving Extraordinary Chocolate paan modak
Wishing to dine Chocolate paan modak a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chocolate paan modak like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate paan modak recipe. You can have chocolate paan modak using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Chocolate paan modak, here are the materials required:
- You need 1/2 cup of Dark Chocolate (you can use white chocolate too).
- Provide 5-6 of Sweet Paan (Betel Leaves) chopped.
- Take 2 tbsp of Gulkand.
- You need 2 tbsp of fennel seeds.
- Prepare 1/4 cup of Desiccated Coconut.
- Prepare as needed of Sweet tutti fruity.
- Get As needed of Edible dust or colour Golden /green /red (optional).
After readying the components, next you are ready to cook your tasty Chocolate paan modak by following the guidances below:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting..
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min..
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). Put the mixture in the chocolate shells and cover with the tempered chocolate..
- Decorate with edible dust.I use green colour. Let it chill for 10 Min and it's ready to eat. I have used a mold to shape the modak. If you do not have a mold, you can use any other mold..
Devotees celebrate this festival with huge enthusiasm. Easiest chocolate modak recipe for Ganesh Chaturthi! Today I bring to you a yummy chocolate modak recipe which is apt for toddlers and kids this Ganpati 🙂. Can anyone come between your love for chocolates and you? Ingredients: - Milk Cooking Chocolate. - Sweet Paan. - Gulkand. - Desiccated Coconut.
Recipe : Chocolate paan modak
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