Best Advice to Serving Extraordinary Paan Lassi
Hoping to dine Paan Lassi a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Paan Lassi like a famous chef made.
We hope you got insight from reading it, now let's go back to paan lassi recipe. You can cook paan lassi using 6 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Paan Lassi, below are the components required:
- Prepare 1 cup of curd.
- Provide 2 tbsp of gulkand.
- Prepare 4 of betel leaves.
- Take 1 tsp of ani seeds.
- Get 1/2 tsp of dhania dal.
- Get 1/4 tsp of betel nut powder.
After preparing the components, next you are good to make your 5-star Paan Lassi by following the guidances below:
- 1. Grind the ani seeds, dhania dal and betel nut powder into a fine powder..
- 2. Then add the betel leaves, 1 tbsp of the gulkand and a little water and grind to a fine paste..
- 3. Transfer the mixture into a bowl. Add the curd to the bowl..
- 4. Using a hand blender, blend the curd and mixture well..
- 5. Add the remaining gulkand and mix well..
- 6. Add two ice cubes and serve chilled. Enjoy!.
Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. This Indian Lassi recipe is a delicious traditional Indian beverage that you're sure to love! I include variations such as Mango Lassi and more! The exact translation would be something like "cannabis milkshake".
Recipe : Paan Lassi
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