Best Advice to Producing Yummy Salt paratha with Aloo Sabzi
Wishing to eat Salt paratha with Aloo Sabzi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Salt paratha with Aloo Sabzi like a famous chef made.
We hope you got insight from reading it, now let's go back to salt paratha with aloo sabzi recipe. To cook salt paratha with aloo sabzi you only need 15 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Salt paratha with Aloo Sabzi, here are the ingridients needed:
- Use of For Aloo Sabzi:.
- Prepare 4 of medium potatoes boiled(half mashed /half cut in cubes).
- You need 3 tbsp of oil.
- Prepare 1 of medium onion chopped.
- Use 1 tsp of ginger garlic paste.
- Prepare 3 of medium tomato chopped.
- Use of Some coriander leaves chopped.
- Prepare of As per taste Salt.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1/2 of tap Red chilli powder.
- Take 1/2 tsp of garam masala.
- Use of For salt partha:.
- Get 2 cups of wheat dough.
- Take 2 tsp of salt.
- Prepare As needed of Ghee.
After preparing the components, next you are good to cook your tasty Salt paratha with Aloo Sabzi by following the guidances on this section:
- Take a pan heat oil add ginger garlic paste, saute it, add onion saute it well, then onion change colour add tomato chopped after add salt, turmeric powder, red chilli powder and other ingredients. Your tadka roasted well, add potatoes and a little bit, cover it for 10 min, add coriander leaves and garam masala ready your aloo sabzi..
- For Salt Paratha: Divided your dough to some parts,roll to balls covered it, dip the ball in the flour, dust off extra flour. Apply ghee all over Paratha add sprinkle salt and fold it, roll to square make a 6-inch square paratha. Place in the area cook both sides until they look light brown add ghee both sides, ready your paratha..
- Serve your salt paratha, aloo sabzi with pickle..
Recipe : Salt paratha with Aloo Sabzi
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