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Best Advice to Producing Yummy Brad's pan seared sea scallops with port wine sauce

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Brad's pan seared sea scallops with port wine sauce

We hope you got benefit from reading it, now let's go back to brad's pan seared sea scallops with port wine sauce recipe. To make brad's pan seared sea scallops with port wine sauce you need 12 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Brad's pan seared sea scallops with port wine sauce, below are the components needed:

  1. Provide 1 1/4 lbs of sea scallops.
  2. Prepare of Black pepper, sea salt, and smoked paprika.
  3. Take 2 tbs of olive oil.
  4. Provide of For the sauce.
  5. Use 2 cups of port wine.
  6. Provide 1 of medium shallot, minced.
  7. Use 2 tbs of butter.
  8. Get 1 tbs of mirin.
  9. Take 2 tbs of brown sugar.
  10. Take 1/2 tsp of minced garlic.
  11. You need 1 tbs of red wine vinegar.
  12. Use Half of Pinch of sea salt.

After preparing the ingridients, next you are good to make your 5-star Brad's pan seared sea scallops with port wine sauce by following the guidances below:

  1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes..
  2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika..
  3. Add port wine to the shallots. Bring to a simmer. Let reduce a little..
  4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often..
  5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again..
  6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry..
  7. Let brown, flip over and brown other side. You want them to come out medium rare..
  8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon..
  9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy..

That makes them the perfect date-night meal. Generally, cheaper sea scallops will have plumping agents added, and those will keep the scallops Damp scallops will not sear properly. In a heavy bottom pan (like cast iron). CARAMELIZED SCALLOPS WITH WHITE WINE I use clarified butter that you can make yourself, recipe below or you can purchase "Ghee" (which is This easy recipe for Pan Seared Scallops with Creamy Garlic Sauce pairs sea scallops with a luscious creamy white wine sauce laced infused. Seared scallops are quick-cooking, sweet, tender, mild, and delectable.

Recipe : Brad's pan seared sea scallops with port wine sauce

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step by step to make Brad's pan seared sea scallops with port wine sauce

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