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Best Advice to Preparing Tasty Pineapple tarte tatin

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Pineapple tarte tatin

We hope you got benefit from reading it, now let's go back to pineapple tarte tatin recipe. To cook pineapple tarte tatin you need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Pineapple tarte tatin, below are the components required:

  1. Use 1 can of ring pineapples.
  2. Take 50 g of butter.
  3. Prepare 75 g of brown sugar.
  4. You need 15 ml of pineapple juice from can.
  5. Provide 15 ml of red wine vinegar.
  6. You need 15 ml of peach liquor.
  7. Use 5 ml of vanilla essence.
  8. Take 150 g of puff pastry.

After readying the ingridients, next you are ready to make your 5-star Pineapple tarte tatin by following the guidances below:

  1. In a pot melt butter and brown sugar and simmer until it starts to caramelize.
  2. Drain pineapple keeping some of the liquid for the syrup. Cut all except on in half..
  3. To the caramel sugar add pineapple juice, red wine vinegar, peach liquor and vanilla essence. Simmer for 5 minutes..
  4. Pack pineapples in syrup and simmer for 15-20minutes on low heat until it thickens slightly.
  5. Pour over in greased round baking pan and let cool..
  6. Preheat oven to 200'C. Roll puff pastry into circle. Place over pineapple. Bake for 25 minutes.
  7. Let cool and turn around on plate. Enjoy with ice cream or whipped cream. Dust with some icing sugar.

Pour over the caramel then lay the pastry on top, tucking the edge between the fruit and the pan. Put the pastry on top of the pineapple, tuck the edges in, and bake in the oven for fifteen minutes. To serve, pop the tarts onto plates fill the centre with caramel sauce spoon the juices around the edges and finish by spooning a ball of ice- cream on top and a dried pineapple slice with a sprig of mint. Heat a non-stick frying pan and add the butter. Tip the tart upside down and remove the greaseproof paper.

Recipe : Pineapple tarte tatin

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step by step to make Pineapple tarte tatin

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