Best Advice to Cooking Tasty Royal Saffron Mango Smoothi
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To prepare an extraordinary Royal Saffron Mango Smoothi, below are the ingridients required:
- Prepare 1 of big cup Mango puree.
- Get 400 gm of hung curd.
- Prepare 20 of saffron threads (disolved in 2 spoon hot milk).
- Provide 2 tablespoon of honey.
- Provide 1 tablespoon of pistachio flakes.
- Use of for garnish saffron threads.
After preparing the materials, next you are good to prepare your appetizing Royal Saffron Mango Smoothi by following the guidances below:
- Firstly bland the hung cird,saffron milk,honey and 1small cup mango puree together..
- Now chilled the mango puree and smoothi..
- After 30 minutes take a glass pore mango puree firstly than add smoothi garnish with pistachio flakes and saffron,ready to serve..
Recipe : Royal Saffron Mango Smoothi
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