Best Advice to Cooking 5-Star Trinidadian Puff aka Choux Pastry
Wishing to eat Trinidadian Puff aka Choux Pastry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Trinidadian Puff aka Choux Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to trinidadian puff aka choux pastry recipe. You can cook trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you achieve it.
To prepare an extraordinary Trinidadian Puff aka Choux Pastry, here are the ingridients needed:
- Use 3 large of eggs.
- Provide 1 cup of flour.
- Prepare 4 oz of margarine (half of a butter).
- Take 1 cup of water.
After preparing the ingridients, next you are ready to cook your tasty Trinidadian Puff aka Choux Pastry by following the instructions below:
- Pre-heat oven at 375°.
- Sift the flour and set aside.
- Boil the water and margarine together.
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
- Remove from heat and allow to cool for about 3-5 mins.
- Slightly beat in one egg at a time.
- Continue beating until the mixture becomes smooth.
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray.
- Bake at 375° or until a toothpick comes out clean with sticked in..
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc).
The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Cream puffs are made with Choux pastry and are not difficult to make, as some may think. You can easily make eclairs with this pastry, too. First prepare the choux pastry, by placing the butter and water in a medium sized saucepan over medium heat, until it comes to a rolling boil. Pâte à choux (pronounced pat-ah-choo) is the paste-like dough used for making the crispy shells of cream puffs, éclairs, gougères, and profiteroles.
Recipe : Trinidadian Puff aka Choux Pastry
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