Variety to Serving Yummy Steamed Cod Slices and Bacon with Tomato Sauce
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To cook an extraordinary Steamed Cod Slices and Bacon with Tomato Sauce, here are the ingridients required:
- You need 2 of Fresh cod fillets.
- Get 4 slice of Bacon.
- Get 1/4 of Onion.
- Provide 1/2 of packet Shimeji mushrooms.
- Take 1/4 of tin Tinned tomatoes.
- You need 1 of as required ◎ Salt and pepper.
- Get 1 dash of of each ◎ Oregano, thyme, etc..
- Provide 1 of as required ◎ Easy melting cheese.
- Take 1 small of amout of each Coarsely ground black pepper, parsley.
After readying the ingridients, now you are good to prepare your appetizing Steamed Cod Slices and Bacon with Tomato Sauce by following the procedures on this section:
- Slice a cod fillet diagonally into 4 thin pieces. Remove any bones..
- Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces..
- Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet..
- Arrange the cod and bacon slices alternately on top..
- Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends..
- Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley..
- Adjust the cooking time to your microwave..
Time to make Poached Cod in Tomato Sauce! I like to garnish the cod with Italian parsley, basil, and chives when I poach in marinara sauce, and cilantro and Serve the saucy fish with a giant green salad, a big platter of roasted green beans, Instant Pot steamed spaghetti squash, or cauliflower rice.. Line a steamer basket with parchment paper and place the cod fillets inside. Bacon and stewed tomatoes are the base for this spaghetti dish. Stir basil, oregano and parsley into tomato sauce.
Recipe : Steamed Cod Slices and Bacon with Tomato Sauce
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step by step to make Steamed Cod Slices and Bacon with Tomato Sauce
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