Variety to Serving 5-Star Sooji and chickpea batter dosa
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We hope you got insight from reading it, now let's go back to sooji and chickpea batter dosa recipe. To cook sooji and chickpea batter dosa you only need 7 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Sooji and chickpea batter dosa, below are the materials required:
- Take 1 cup of Chickpea flour.
- Get 3/4 cup of Sooji.
- Get 1 cup of Curd.
- Use 1 tsp of Black salt.
- You need 1/2 tablespoon of Eno.
- Use to taste of Salt.
- Use as needed of Water.
After preparing the materials, now you are ready to make your 5-star Sooji and chickpea batter dosa by following the guidances on this section:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise.
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter.
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins.
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa.
- Serve it with cocnut chutney potato sabzi or sambhar as you want......
For topping take green chilies, capsicum. Rava dosa is a very tasty and crispy semolina pan cakes. Method: Mix all ingredients as shown. Laced with peanut butter and dark chocolate chips, your guests will never guess that this recipe is made with chickpeas! Make Rava (Sooji) Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame.
Recipe : Sooji and chickpea batter dosa
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