Variety to Producing Appetizing Melahrini (walnut cake with syrup) from Pelion
Wishing to eat Melahrini (walnut cake with syrup) from Pelion a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Melahrini (walnut cake with syrup) from Pelion like a famous chef made.
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To cook an extraordinary Melahrini (walnut cake with syrup) from Pelion, here are the components needed:
- Use 10 of eggs.
- Prepare 10 tbsp of walnuts.
- Provide 10 tbsp of dried breadcrumbs.
- Prepare 1 tsp of cinnamon.
- Use 1 tsp of cloves.
- Prepare 5 tbsp of sugar.
- Get of syrup.
- You need 2 cups of sugar.
- You need 2 cups of water.
After preparing the components, next you are good to cook your 5-star Melahrini (walnut cake with syrup) from Pelion by following the guidances below:
- Beat the eggs with the sugar..
- Mix all the ingredients together (except the egg whites)..
- Beat the whites into a meringue..
- Add the meringue and stir everything lightly, using your hand, towards one direction..
- Bake at 180°C for 45 minutes to about one hour, depending on the oven. Test with a thin wooden skewer..
- Make the syrupboil the water and sugar for 5 minutes. Pour over the cake. One should be warm, the other one cold. For example warm syrup, cold cake..
These walnut cake recipes include classics like coffee and walnut, Christmas cake and banana loaf. A wonderful fluffy, soft, spice walnut-meringue cake soaked with a lovely, aromatic syrup! As soon as the mixture comes to a boil and becomes translucent, remove from heat and set it aside to cool. Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe.
Recipe : Melahrini (walnut cake with syrup) from Pelion
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