Variety to Homemade Yummy Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
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To make an extraordinary Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), here are the materials required:
- Use 1 lb of ground chicken thigh.
- Get Half of - 1 yellow onion.
- Provide 1 of egg.
- Provide 3 tbsp of bread crum.
- Prepare of Appropriate amount of salt and pepper.
- Take of Ponzu dressing as desired.
- Get 5 tbsp of grated daikon radish.
- Take of Yuzu pepper as desired.
After preparing the materials, now you are good to make your 5-star Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) by following the procedures on this section:
- Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature..
- Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well..
- Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary..
- Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired..
- FYI - Daikon radish and grater.
A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished with the fragrance and citrus flavours of the ponzu sauce. Place sautéed mushroom and baked patties onto a plate. Garnish with grated daikon and chives. Move over meatballs, because these daikon and prawn patties are the perfect side dish to any meal. Crunchy grated daikon, savoury prawns and delicious tsuyu seasoning creates a delicate combination of.
Recipe : Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)
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