Variety to Homemade Yummy 2 Tone Sago Dessert
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To make an unforgettable 2 Tone Sago Dessert, here are the components needed:
- You need 1 punnet of Checkers fresh figs.
- Get 10 teaspoon of ordinary sugar.
- Prepare 3 tablespoon of pink sago.
- Use 3 tablespoon of white sago.
- Prepare 500 ml of full cream milk.
- Take 1 of small tin Nestle dessert cream.
- Take 1/2-1 tin of Condensed milk.
- Use 1/2 teaspoon of vanilla essence.
After readying the ingridients, now you are ready to make your tasty 2 Tone Sago Dessert by following the guidances below:
- Soak sago in separate bowls of water. Water should just cover sago..
- Heat milk with vanilla. Divide milk between pink and white sago, and simmer on low stirring often till slightly thickened and sago is glassy..
- Remove from heat and add in cream and condensed milk to taste..
- Allow to chill and thicken in fridge..
- Cut figs in half. Pour over 1 teaspoon sugar on each half. Blow torch on a foil lined tray, until caramelized..
- Spoon pink sago into dessert cups. Then gently spoon on white sago..
- Place on caramelized figs and garnish with mini chocolate balls etc. Serve immediately..
Recipe : 2 Tone Sago Dessert
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step by step to make 2 Tone Sago Dessert
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