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Variety to Homemade 5-Star Salt & Pepper Chips

Wishing to dine Salt & Pepper Chips a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Salt & Pepper Chips like a famous chef made.

Salt & Pepper Chips

We hope you got insight from reading it, now let's go back to salt & pepper chips recipe. To cook salt & pepper chips you need 14 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Salt & Pepper Chips, below are the components needed:

  1. Use 4-5 of large potatoes.
  2. Provide 3 Tbsp of oil.
  3. Prepare 1 of Large onion cut into chunks.
  4. You need 1 of red bell pepper cut into chunks.
  5. Prepare 1 of green bell pepper cut into chunks.
  6. Take 2 of garlic cloves, sliced.
  7. You need 1 of red chilli, finely sliced.
  8. Get 1/2 tsp of Chinese five-spice powder.
  9. Prepare to taste of salt.
  10. Use to taste of Black peppers crushed.
  11. Prepare 2 tsp of Chilli flakes or to taste.
  12. Get 3 of spring onions finely sliced.
  13. Use of Oil as needed for frying chips.
  14. Provide as needed of Cornflour.

After readying the ingridients, next you are good to prepare your 5-star Salt & Pepper Chips by following the guidances on this section:

  1. Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes. Wash well till all the cloudy water is clear. Dry well then coat all chips with cornflour..
  2. Take a big pan add oil, heat well. Shake all extra flour off the chips then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side..
  3. Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes. Add the chips/fries to these and season with the all spices Serve immediately. Enjoy!.

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Recipe : Salt & Pepper Chips

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