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Variety to Cooking 5-Star Salted Pork Stew

Hoping to eat Salted Pork Stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Salted Pork Stew like a famous chef made.

Salted Pork Stew

We hope you got benefit from reading it, now let's go back to salted pork stew recipe. To make salted pork stew you need 13 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Salted Pork Stew, here are the components required:

  1. Use 600 g of Pork Belly *skinless.
  2. You need 2 teaspoons of Salt.
  3. Provide 1 teaspoon of Sugar.
  4. Use of White Pepper OR Black Pepper.
  5. Take 1000 ml of Chicken Stock OR Vegetable Stock.
  6. Prepare 1 cup of White Wine.
  7. Get 1 of Bay Leaf.
  8. Use of Some Parsley Stalks AND/OR Celery Stalks *optional.
  9. You need 2 of Carrots.
  10. Get 10 cm of Daikon.
  11. Provide 2 of large Potatoes.
  12. Get 2 of Onions.
  13. Get of *Note: Cabbage is also good!.

After readying the ingridients, next you are good to make your 5-star Salted Pork Stew by following the procedures on this section:

  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

Recipe : Salted Pork Stew

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step by step to make Salted Pork Stew

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