Reference to Serving Appetizing Chickpeas
Hoping to eat Chickpeas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Chickpeas like a famous chef made.
We hope you got benefit from reading it, now let's go back to chickpeas recipe. You can have chickpeas using 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Chickpeas, below are the materials required:
- Take 1 cup of boiled chickpeas.
- Get 2 of onion pureed.
- You need 3 of tomatoes puree.
- Provide 2 tsp of ginger garlic.
- Prepare 2 tsp of chilli paste.
- Get 4 tsp of oil.
- Take to taste of salt.
- Use to taste of red chilli powder.
- Provide 1/4 tsp of cumin seeds.
- Use 1/2 tsp of Turmeric powder.
- You need 1 tsp of chana masala.
After preparing the components, next you are ready to cook your 5-star Chickpeas by following the guidances on this section:
- In a pan, add oil and cumin seeds. Then add ginger-garlic and chilli paste.cook for two minutes. Now add onion and cook..
- Then add all spices and mix them. Now add tomato puree and cook again..
- Cook masala nicely for five minutes.add masala in boiled chickpeas.and boil till ten minutes at medium flame..
- Serve in bowl and serve hot with chapati..
These nutritional overachievers are chock-full of fiber and protein. Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. They have a buttery, nutty flavor and creamy texture. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.
Recipe : Chickpeas
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Simple tips to make Chickpeas
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