Reference to Serving 5-Star snapper in oven
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To prepare an unforgettable snapper in oven, here are the ingridients needed:
- Get 1 1/2 kg of whole snapper.
- Get 8 clove of garlic.
- Prepare 1 bunch of rosemary.
- Use 3 of red hot chillies.
- Take 2 of red onion.
- Prepare 1 slice of lemon peel.
- Take 1 of sliced lemon.
- You need 4 tbsp of extra virgin olive oil.
- Provide 1 pinch of sea salt.
- Use 1 bunch of parsley.
- Prepare 1 pinch of oregano.
After readying the ingridients, now you are ready to cook your tasty snapper in oven by following the instructions on this section:
- scale and gut snapper, wash with water and score.
- place snapper in oven tray. Add peeled garlic, chopped red onions, red chilli, lemon peel, oregano and rosemary.
- add olive oil to tray mixture and mix all together, applying on and around snapper.
- preheat oven to 220°F celsius and cook snapper for 15 mins on one side before flipping over.
- flip over to other side and place sliced whole lemon on top. Cook for a further 15 mins.
- add parsely when cooked.
Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice. Snapper is a fish that is light in taste and available in most grocery stores year round. Snapper can be cooked many different ways. This is fabulous and a great way to make snapper!
Recipe : snapper in oven
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