Reference to Serving 5-Star Potato wedges and fried goat meat
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To prepare an unforgettable Potato wedges and fried goat meat, here are the materials needed:
- Use of Potatoes.
- Provide of Cooking oil.
- Provide of Black pepper.
- Provide of Cumin.
- Take to taste of Salt.
After preparing the ingridients, now you are good to cook your tasty Potato wedges and fried goat meat by following the procedures below:
- Peel your potatoes and place them in a bowl with clean water. Wash them clean and cut in 4.
- Blanch the potatoes for 5mins. Add in turmeric for color (optional). Remove the excess water and pour them on a clean kitchen towel..
- Add in the cumin and black pepper and mix well..
- In a cooking pot add vegetable oil and let it become hot. Add in your blanched potatoes bit by bit. Do not overcrowd the cooking pot. Don't stir add when checking if they are ready..
- Once they are ready set aside and serve with your meat..
- For the meat, I gave it a good boil until ready. Added onion as it boiled. After I added ginger /Garlic paste and gave it a stir. Added soy sauce, stir well. Add in tomatoes and stir well until they disappear. Add dhania and serve. Enjoy.
When I first began making my own hash, I used Russet potatoes and pork sausage. Goat meat lends itself to simple oven cooking, including dry techniques such as roasting. You can also braise meat that is less than tender or broil thinner cuts such as steaks or chops. Add vegetables such as potato wedges, turnips, small onions or sliced carrots, if desired. Slow-Roasted Goat With Scalloped Potatoes and Brussel Sprouts.
Recipe : Potato wedges and fried goat meat
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Simple tips to make Potato wedges and fried goat meat
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