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Reference to Preparing Extraordinary Taste of black pepper beef kofty

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Taste of black pepper beef kofty

We hope you got insight from reading it, now let's go back to taste of black pepper beef kofty recipe. To make taste of black pepper beef kofty you only need 11 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Taste of black pepper beef kofty, below are the components required:

  1. Take 1/2 kg of Beef qeema.
  2. Get of Onion 2 chopped.
  3. Get of Green chilli 2 chopped.
  4. Get 1 tbsp of Ginger garlic paste.
  5. Take 4 tbsp of Green coriander.
  6. Take 1/2 tsp of Red chilli powder.
  7. Get 2 tsp of Black pepper.
  8. Prepare of Salt 2 tsp to taste.
  9. Provide 1/2 tsp of Turmeric powder.
  10. Get 1/2 tsp of Garam masala.
  11. Provide 1 glass of Water.

After readying the ingridients, now you are good to prepare your 5-star Taste of black pepper beef kofty by following the guidances on this section:

  1. Qeema wash kr k achi trah pani nikal lein. Zra sa b pani ni rehna chahye. Chopper me aik bar again chopped kr lein..
  2. Qeemy me pani k elawa sari chezein dal kr mix kren. Half hour k liye rakh den..
  3. Half hour esliye rakha he k Qeemy mein achi trah masaly jazab hojaye. Or kofty tasty bnygy..
  4. Kofty bna lein. Kofty mein zra sa b Cracks ni hona chahye. Wrna kofta tout jayga..
  5. Non stick pan me water dalein. Jub boil aye to anch km kr den..
  6. Pani mein kofty dal den. 5 mint cook kren. Bar bar chamch se kofty na hilaye..
  7. 20 minute dhakn de k dum me cook kren, k achi trah gal jayen. Wqfy Wqfy se check krty rhy k pani km to ni hogya..
  8. Kofto me pani hai to dry kr lein. Taste of black pepper kofty roti or raita K sath serve kren..

This version of kofta takes a page from the Mediterranean preparation, where they're traditionally made with lamb or beef and often Serve the kofta with grilled pita or naan. (Although, they would be equally as delicious stuffed into a crusty roll and topped with. Recipe for kofta, a spiced ground beef kabob. Also known as kufta or kefta. Kofta kabob refers to cooking the meat on skewers, either in the oven or on a grill. It's usually served off the skewer on a bed of rice although sometimes you'll see the skewers left on for.

Recipe : Taste of black pepper beef kofty

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