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Reference to Homemade Tasty Lotus root chips

Wishing to eat Lotus root chips a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Lotus root chips like a famous chef made.

Lotus root chips

We hope you got benefit from reading it, now let's go back to lotus root chips recipe. To cook lotus root chips you only need 3 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Lotus root chips, here are the ingridients needed:

  1. You need 3 cm of lotus root.
  2. You need 1 TBSP of potato starch.
  3. Prepare 1 TBSP of wasabi furikake.

After preparing the components, next you are ready to make your tasty Lotus root chips by following the procedures below:

  1. Cut lotus root very thinly..
  2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well.
  3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees..
  4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy..

Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. I had never heard of them, but. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance.

Recipe : Lotus root chips

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Simple tips to make Lotus root chips

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